Pancakes

Ingredients

4 servings
  • egg eggs 2
  • flour 125 g
  • milk 150 ml
  • sugar 2 tbsp
  • baking powder 1 tsp
  • vanilla extract 1 tsp

Steps

  1. Mix the flour, the sugar, the baking powder and a pinch of salt in a bowl.

  2. In a separate bowl, mix the milk, the egg yolks and the vanilla extract. Add them to the dry mix progressively.

  3. Let the batter rest for 30 minutes.

  4. Beat the egg whites until stiff. Incorporate them carefully into the batter.

  5. Cook the pancakes in a lightly buttered pan on medium heat, about 30 seconds to 1 minute per side.

Notes

I recommend serving these pancakes with a knob of butter and a heavy drizzle of maple syrup on top.

Adapted from Hervé Cuisine's recipe.